Large amounts of Munich malt provide a full body, complimented with caramel malts for color and residual sweetness. The Belgian Abbey yeast strain provides nice spice and candy characteristics. Aged in oak wine barrels for a year with Lactobacillus and Brettanomyces, Cran Bruin shows off mild tart flavors, true to the Flanders Brown/Oud Bruin style. After being removed from the barrel, the beer was blended with 200lbs of cranberries and clarified for a beautiful end result.
Tasting Notes:
Appearance - Vibrant ruby red color, brilliant clarity
Aroma - Rich malt aroma, earthy spices, sweet sugar/cotton candy, slight tart fruit aroma
Flavor/Mouthfeel - Medium bodied, sweet caramel malt upfront. A fruity tartness quickly introduces itself, rounding out to a smooth, dry finish. Prominent cranberry and jammy notes linger.
Overall Impression - Well balanced and layered with enjoyable flavors from beginning to end. For the beginner sour enthusiasts and non-pumpkin beer fans alike, this is a very approachable, seasonal beer that would pair exceptionally well with the rich meats and starches of holiday meals.
4.5/5
Cran Bruin releases today, October 16th at the Goose Island Clybourn Brewpub and will be a draft only offering, available throughout the holiday season.
