Showing posts with label Hopleaf. Show all posts
Showing posts with label Hopleaf. Show all posts

Tuesday, May 17, 2016

HttA Picks for Chicago Craft Beer Week 2016






The 7th Annual Chicago Craft Beer Week (11 days long to be exact) is upon our beer-loving city once again. With tons of new and exciting events spanning all ends of the city and suburbs, we've dove in and featured 2 fun and affordable events for each day of the celebration. Enjoy, be safe, and cheers to our local, Illinios-made craft beers!

All week, 3rd Annual Battle For Lake Michigan at Links Taproom, 5pm: 10 kegs and a firkin from each participating state will be on tap in a race to determine who is the master of the lake. Follow progress on their digital menu starting 5/19 and going until 1st and 2nd place are determined. Donations to Alzheimers Association.

May 19th, Hop Head Farms Tap Takeover at Hopleaf, 7 pm: showcasing beers from all over the country made with Hop Head Farms hops – 35 different Beers, 2 Ciders & a Mead all made with HHF hops on draft. Learn about basic hop farming, hop selection methodology and hop sensory analysis during a Hop Quality workshop upstairs at 7:30pm given by the founder of HHF. Admission is $10 at the door






May 19th, BUT (Beer Under Tin) at Paddy Long's, 7pm: featuring beers from Metropolitan and Off Color that pair perfectly with our bacon-centric menu.

May 20th, Beauty & The Brews at The Sedgwick Stop, 7pm: All 14 taps will feature women brewed or women owned breweries with brewers and representatives on hand to chat with about their beers.

May 20th, Beer Friends at Hopewell Brewing, 4pm: Kicking off their first CCBW with a new ongoing collaboration with our friends throughout the industry, featuring Ipsento Coffee and Mott Street. Beer Friends will bring in great minds from the worlds of beer, cocktails, coffee and beyond, exploring different ways to offer twists on existing Hopewell beers.

May 21st, Brews & Yoga at Alter Brewing, 11am: Enjoy yoga in the brewery before they open up to the public. $15 for one hour of yoga and one beer afterwards. Ticket sales in the taproom only.




May 21st, Burnt City Brewing Steampunk Ball, 9pm: Channel your inner history buff, get out your dusty sewing machine and don your best steampunk attire for the classiest party to ever pay homage to a fictional era. DJ beats and beer specials.

May 22nd, Goose Island 3rd Annual Sunday Funday Dodgeball Tournament at the Barrel Warehouse, 2pm: Battle of the Breweries dodgeball tournament, special beer tappings. Tickets $25 with 100% donation to Special Olympics.




May 22nd, Pipeworks & Spiteful Fighting Like Cats & Dogs for PAWS at Smallbar, 12pm: Swag and amazing brews with reps from both breweries as they hang out and talk pets and beer, with 100% of the profits from the event benefitting PAWS Chicago. Pipeworks beers on draft: The Jones Dog BA Stout, Passionfruit Guppy IPA, Lupine DIPA. Spiteful beers on draft: Working for the Weekend DIPA, God Damn Chocolate Vanilla Donut Pigeon Porter.

May 23rd, Yoga On Tap at Begyle Brewing, 6:30pm: An hour of yoga (all levels) with Yoga On Tap Chicago followed by two beer flights. $25. Bring your own mat, water and towel. 

May 23rd, Andersonville Neighborhood Brewers at Jerry's Sandwiches, 7pm: Get up close and personal with Half Acre, Empirical and Aquanaut breweries.

May 24th, A Taste of Belgium in Chicago at Beermiscuous, 5:30pm: Get a taste of Belgium from local breweries Empirical, Illuminated, Old Town Abbey Ales, Une Année, Penrose.




May 24th, Corridor & Broken Nose Cider Collaboration Release at Corridor Brewery, 6pm: Taste the 1st collaboration of a sour kettled Apple Brett/Lacto Saison.

May 25th, Stop, Collaborate & Listen: Buckley's Barkstravaganza at Fischman's, 6pm: Showing love for dogs and local beer, this dog-friendly event will feature Mikerphone Brewing, Transient Artisan Ales and Hailstorm Brewing beers including their brand new collaboration "Stop, Collaborate & Listen" Benefitting Hopeful Tails Animal Rescue.

May 25th, Brown Line Brews 4 at The Long Room, 6pm: A showcase of the breweries along the Brown Line hosted by the Cicerone Certification Program and The Long Room also reside. Food pairing provided by Beard and Belly for each featured beer.

May 26th, Art of Craft Beer at Village Tap, 5pm: Celebrating craft beer and the artists who create your favorite craft beer labels in a festive beer garden gallery. While you’re taking in the art you can also enjoy special craft beers from the featured breweries.



May 26th, Celebrating Women of Craft Beer at Riverview Tavern, 7pm: Celebrate with women of the craft beer and cider industry, featuring collaborations by Brickstone/Pink Boots Society, the women of Dryhop/Corridor and surprise firkins by Metropolitan, Rock Bottom and 3 Sheeps. Proceeds benefit Deborah's Place.

May 27th, Ultra Fresh Brews at Bitter Pops, 6pm: The Hop Review and Bitter Pops are bringing together 20 local beers packaged within days of the event, as fresh as they can be, to drink with the folks who brewed them.

May 27th, Werk Force Sausage Fest, 6pm: Werk Force brewing is teaming up with Solstice and The Roaming Hog for a kickass night of beer and sausage featuring 4 collaboration sausages and beer pairings.



May 28th, Memorial Day BBQ Fest at Tribes Alehouse, 11:30am: Kicking off their summer-long "Beer & Smoke Menu" featuring wings, ribs, brisket and more with $4 Tribes pints. Live entertainment and music from 11:30am-4pm.

May 28th, 3rd Annual Pipeworks Tap Takeover at Emporium Arcade (Wicker Park), 12pm: Featuring 30 beers, including barrel-aged beers and never before released variants. Custom tap handles will be given away to the last pint orders of each keg.

Tuesday, August 11, 2015

Almanac Invades the Windy City


We've long been fans of Northern California's Almanac Beer Co. – both their unique farm-to-barrel sour program and elevated packaging design stand out as some of the market's best in class. We had the opportunity to do a brief interview in 2013 with CEO and Designer, Damian Fagan. Earlier that year they began distributing to Southern California. They quickly realized that their sour portfolio was not only in high demand, but also the heart and soul of their operation. After two years focused on developing and growing their barrel program (now over 800 barrels deep) they announced distribution into Colorado, New York City and Chicagoland. Through Wirtz Beverage distribution Chicago will have access to Almanac's full portfolio of beers, including the Fresh Beer, Fresh Beer Limited Series and Farm to Barrel (Farmer's Reserve) Series.





Below is a list of the official launch events for the week of August 17-22nd. Chicago will have opportunities to meet the folks behind Almanac and sample a range of beers in collaboration with some of the city's best craft beer venues. We hope to see you there!

Monday 17th: 4 Course Beer Dinner 

The Kitchen, 316 N. Clark St, 7pm
Reservations Required, call: 312-836-1300
$35 for food and $15 for the beer pairings
Almanac beers featured: Saison Dolores, Golden Gate Gose, IPA, Emperor Norton, Farmers Reserve Pluot

Tuesday 18th: Meet the Brewer Event
Hopleaf, 5148 N. Clark St, 6pm
Almanac beers featured: Saison Dolores, Golden Gate Gose, Emperor Norton, Farmers Reserve Pluot, Farmers Reserve Strawberry, Farmers Reserve Blackberry, Dogpatch Sour

Wednesday 19th: Almanac & Moody Tongue Collaborative Pairing
Dusek’s, 1227 W. 18th St, 6pm
For $20 get 3 small plates and 6 beer pairings (one beer from each brewery with each plate)
Almanac beers featured: Golden Gate Gose, Emperor Norton, Farmers Reserve Blackberry
No reservations required

Thursday 20th: Meet the Almanac Team
Bangers and Lace, 1670 W. Division St, 6pm
All nine available Almanac beers featured: Saison Dolores, Golden Gate Gose, IPA, Emperor Norton, Farmers Reserve Pluot, Farmers Reserve Strawberry, Farmers Reserve Blackberry, Farmers Reserve Citrus, and Dogpatch Sour.

Saturday 22nd: Beer Brunch

Longman & Eagle, 2657 N Kedzie Ave, 11am
Almanac beers featured: Saison Delores, Golden Gate Gose, Farmers Pluot
No reservations required





Tuesday, November 11, 2014

A Barrel-Aged Beer-Filled Week In Chicago


This weekend marks the Annual Festival of Barrel Aged Beers (FoBAB), here in Chicago, drawing breweries from around the nation to our fine city with kegs of delicious, wood-aged beer. If you did not get tickets to the sold out fest, have no fear, as Chicago's craft beer bars are filled with opportunities to get your lips on some of these award-winning beers throughout the week, and meet the brewers behind them.

Upland Brewing Co., Tour de Sour - Five events held over four nights, each featuring super rare (and surprise) sour and barrel aged beer that rarely make it to Chicago.
Nov. 12th - Bangers & Lace (1670 W. DIVISION ST), 6PM
N
ov. 13th - Logan Arcade (2532 W. FULLERTON AVE), 7PM
N
ov. 14th - Old Town Social (455 W. NORTH AVE)
N
ov. 15th - Maria's Packaged Goods & Community Bar (960 W. 31ST ST), 7PM
N
ov. 15th - Moxee Kitchen & Madmouse Brewery (724 W. MAXWELL ST.)

Goose Island Clybourn Brewpub
Nov. 10-16th – "3rd Base," Oak Aged Belgian Triple, aged in oak barrels with Brettanomyces (11.2%)
Nov. 14th (Friday only) –
2013 Bourbon County Brand Stout on draft all day and bottles of 2013 BCBS Backyard Rye (dine-in only).   
Nov. 14-15th – "Cran-Bruin," Flemish Style Sour Brown Ale with Cranberries, aged in oak barrels with Lactobacillus and Brettanomyces (5.2 %).

Surly Beer Dinner and Tap Takeover - Surly's return to Chicago: 1 Year Anniversary Dinner featuring 5 courses and 9 Super rare beers, 20 seats only. Tickets. Nov. 12th, 6pm

Local Option, Jonny Coffman's Bottle Rockets' Autumn Bottle Share - Epic bottle share, keg of Metropolitan Brewing Magnetron, as well as an ever-impressive tap list of stouts and barrel-aged beers. Nov. 12th, 7:30pm

Thanksgiving Dinner with Stephanie Izard and Revolution Brewing - Chef Stephanie Izard will be preparing recipes featuring products from her line of sauces and spices. Each course will be thoughtfully paired with a beer from Revolution Brewing, including their barrel-aged Scotch ale, Gravedigger Billy. Tickets and more info here. Goddess & Grocer Bucktown location. 
Nov. 12th, 6:30pm 

Hopleaf, Tri-Coastal Beer Dinner - Join the chefs of Hopleaf in collaboration with The Bruery's Jonas Nemura, Allagash, and Penrose for a 6-course beer pairing dinner. Tickets and more info here. Nov. 12th, 7pm 

4 Hands FoBAB Pre-Party, Maria's Packaged Goods & Community Bar
Featuring barrel-aged drafts including Cuvee Diable and Late Harvest Saison plus Ca$h Mony, Passion Fruit Prussia and 2013 Bana Fide. Food by Won Kim – Gochujang chorizo chili, fingerling potatoes, beer cheese, leeks and sweet onions that pairs nicely with the featured beers. Nov. 12th, 7pm

SmallBar Division, THE WRAP PARTY - After 10 years, SmallBar Division is set to close after one last night of the very best beer. Brewers on hand with tappings from Allagash, Avery, Firestone Walker, Goose Island, Half Acre, New Belgium, Three Floyds, Perennial and more! Nov. 13th, noon - close

The Village Tap, Second Annual “Couldn’t get a Ticket to FOBAB Barrel Aged Beer Event” - featuring 20+ barrel-aged beers from breweries such as Allagash, Central Waters, Deschutes, Firestone Walker, Goose Island, Revolution, Surly and more!
Nov. 13th, 5pm through Nov. 16th (while supplies last) 

Against The Grain Brewery/Takeshi Brew/Marz collaboration release, Maria's Packaged Goods & Community Bar - Tapping of "Umami," Barrel-aged Imperial Stout with 80's Youtube Karaoke!
Nov. 13th, 8pm 

Northdown, Baller Barrel-Aged Beer Bash - Meet the brewers and enjoy draft rarities from: Jolly Pumpkin Brewery, Perennial Artisan Ales, Off Color Brewing, Side Project Brewing. Nov. 13th, 6pm

Whole Foods Kingsbury, Red Star Bar - Stone's Arrogant Birthday - Join Stone Brewing Company's Steve Gonzales for some barrel-aged beers and Q&A to celebrate Stone's Arrogant Birthday.
Nov. 13th, 5pm 
 
The Beer Temple, Abraxas Day - Perennial has chosen The Beer Temple for their annual Abraxas Day release. Abraxas, an Imperial Stout brewed with Ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks, is one of America's most delicious stouts and a highlight of Perennial's many offerings. Nov. 14th, 2-5pm
  • Bottle sales begin at 3:00PM
  • First 100 people will get a chance to win other Perennial beers, store discounts, glassware, clothing and more!
  • A small bottle share will take place the hour before from 2:00 - 3:00 at the back entrance of the shop.
  • Small Bar Logan will be serving Abraxas 2013, Abraxas 2014 and Coffee Abraxas in coordination with our event.



    Upland Brewing Presents a Winter Warmer, Maria's Packaged Goods & Community Bar - Featuring their Bourbon Barrel-Aged Warmer, Dragonfly IPA and Dantalion Wild Dark Ale. To compliment these specialty brews, Chef Won Kim will be cooking in our outdoor patio grill a complimentary menu consisting of platters of barbecue chicken, potato salad, grilled vegetables and hot links.
    Nov. 15th, 7pm 

    Other exceptional spots to keep an eye to the taplist this week:
    Jerry's (Wicker Park and Andersonville), Fountainhead, The Map Room, Half Acre Taproom, Revolution Taproom, Binny's South Loop and Lincoln Park Tasting Rooms.

    Looking for something different...

    Kaiser Tiger's Lagerfest - Drink your way through lager history with their "Evolution of the Pilsner flight" featuring 8 lagers on tap including Pilsner Urquell and Weihenstephaner.
    Nov. 14th, 7pm

    Paddy Long's Barrel-Aged Malort and Cheap Beer Festival -  featuring 12 Cheap Beers from around the country $3 each, Regular and Barrel-Aged Malort shots.
    Nov. 15th, 8pm

    Don't forget about the upcoming #GooseIslandBlackFriday release of the 2014 Bourbon County Brand Stout variants. Events hit Chicago on Wednesday, Nov. 26th. For more information visit the event website.





    Monday, January 20, 2014

    Passport to Cider: Artisanal Pomme Beverages From Around The World
    Thursday, Jan 30th, 7pm at the Hopleaf Classroom, 5148 N. Clark St., Chicago 

    With the 2014 Cider Conference and Cider Summit approaching, we are pleased to bring you an educational opportunity to learn more about the recent submergence of craft cider in the US market.

    Cider expert Brian Rutzen will take you through the history and process of cider making as well as how European trends are influencing how cider is being made in the US today.

    We will have folks from Shelton Brothers, Paramount Merchants, Louis Glunz, B. United and Artisanal Imports sampling and talking about cider.

    Fountainhead Chef Cleetus Friedman will be stopping by to talk about their latest venture - Chicago's first cider bar, The Northman to open in 2014.

    Light snacks will be provided.

    This is a small, intimate venue and seats are limited. Advanced tickets recommended. ciderpassport.brownpapertickets.com

    Facebook event





    Monday, November 18, 2013

    Celebrate The Return of Surly Brewing 11/18-19

    We know you are most likely going to be thirsty after a couple of hard days of working for the man, so why not treat yourself and welcome Surly Brewing Company back to the Windy City with a giant bear hug! If you don’t know why Surly’s return to Chicago is such a big deal we suggest you catch-up by reading this Chicago Tribune article.

    For those of you in the know can follow along real time on Twitter: @SurlyBrewing #surlyreturnschicago


    Monday, November 18

    Hopleaf (5148 N. Clark St., Chicago, IL 60640)

    Founder Omar Ansari will be at Hopleaf shortly after 6pm serving up some rarities: Cacao Bender (Oatmeal Brown Ale with coffee, vanilla bean and cacao nibs), Dampfbier (German Steam-style beer) and also the ever-popular Furious (IPA).

    Northdown Cafe & Taproom (3244 N. Lincoln Ave., Chicago, IL 60657)
    The folks at Northdown see a “sick” day in your future....actually you should just take a half day today since they are tapping Surly's flagship beer, Furious (IPA) at 11am

    Tribes Mokena & Tribes Tinley Park (11220 W. Lincoln Highway, Mokena, IL 60448 & 9501 West 171 Street, Tinley Park, IL 60477) will open at 11AM with $4 Furious (IPA) pints in honor of Surly's return to IL (while supplies last!)



    Tuesday, November 19

    Sheffield's Beer and Wine Garden, (3258 N Sheffield Ave., Chicago, IL 60657) 
    Slinging drafts of Furious (IPA), Dumpster Fire (Smoked IPA with Puya Chilies) and El Hefe Negro (Imperial Dunkel with Mexican Cone Sugar)

    Jake Melnick’s Corner Tap, (41 E. Superior St., Chicago, IL 60611)
    Will furiously be pouring Furious (IPA), as well as Dumpster Fire (Smoked IPA with Puya Chilies) & Dampfbier (German Steam-style beer)! The first tapping starts at 6:30pm and rumor has it that Surly's Founder Omar Ansari will be around!

    Riverview Tavern(1958 W. Roscoe , Chicago, Illinois 60657)
    Riverview will be tapping a keg of Furious (IPA) at 6pm. Also, to make things interesting, we are going to raffle off a bottle of this year's SURLY DARKNESS!

    World of Beer, (1727 Freedom Dr., Naperville, IL 60563)
    We know that WOB Naperville will be slinging some Surly Brewing Company starting this Tuesday per this Facebook event, but no draft list has yet to be posted.


    Submitted by Ken Getty

    Monday, September 23, 2013

    The Release of 5 Rabbit Vida Y Muerte

    This Thursday 5 Rabbit will be releasing their seasonal "Vida Y Muerte", Day of the Dead Marzen-style beer. They'll be celebrating this release on Thursday, September 26th at the Hopleaf in Andersonville along with special guest, Brewmaster John J. Hall.  The party starts at 7pm.