Showing posts with label Navy Pier. Show all posts
Showing posts with label Navy Pier. Show all posts

Tuesday, February 14, 2017

The Best of Chicago Cider Summit 2017


The 5th annual Chicago Cider Summit at Navy Pier was another great success for cider makers and lovers alike. Once again blessed with a sunny, winter day – the view of Lake Michigan from the Grand Ballroom couldn't have been more beautiful for sipping cider.

In addition to 150 cider makers and the second floor cider cocktail lounge, there was a new feature this year – the "Northwest Cider Pavilion," which featured 8 cider makers from Washington and Oregon. Doughnut Vault was in attendance, sampling their Apple Cider Old Fashioned (yum!!), which paired perfectly with a tart cider, to balance the sweetness of the glazed doughnut. Once again this was one of our favorite festivals to attend, with very few lines for cider, food, or restrooms, and ample opportunity to talk with the cider makers themselves.


Below is a recap of our "Best of" selections from the event. All of the ciders listed are available in Chicago, with the exception of Mission Trail Cider Co., who is hoping to enter the market over the next year. Farmhaus has limited distribution to The Wine Goddess (Evanston, IL). Nashi Orchards is currently available at The Northman in bottles.

Best Dry Cider
Wandering Aengus (OR)
Wickson Crab Apple Cider (8.2%)
Dry, very tart, citrus notes.


Best Semi-Sweet Cider
Farmhaus Cider Co. (MI)
Brunch (Limited Release) (6.9%)
Semi-sweet cider with cinnamon and maple syrup, like apple pie in a glass.


Best Farmhouse/Wild Fermented Cider
Shacksbury (VT)
2015 Lost & Found (Limited Release) (6.7%)
A blend of foraged and cultivated apples from the Champlain Valley of Vermont. 
Very dry, unfiltered yeast character, tart green apple finish.


Best European/Import Cider
Craigie's (IRE)
Ballyhook Flyer Irish Cider (5.8%)
Dry and tart with light peat and brine character.


Best Barrel-Aged Cider
Nashi Orchards (WA)
Barrel Fermented Cider (6.9%)
Heirloom apples fermented in French oak barrels. Tart, clean and rounded.

runner up:
Starcut Cider, Erraticus 6 (6.4%)
Oak aged wild cider with Michigan apples and black currants. Dark fruit and rustic, wine-like character with a dry finish.


Best Fruited Cider
Stem Ciders Raspberry Apple Cider (6.7%)
Tart apple and raspberry flavor, with intense aroma and ruby hues.

runner up:
Cider Brothers, Pacific Coast Blueberry Zinfandel (6%)
Blueberries blended with California Zinfandel – tart, bright, dry and beautiful in color.


Best Alternative Fruit – Jerkum
Mission Trail Cider Co. (CA)
Plum Jerkum (6.5%)
A blend of 14 California Plum varietals, fermented with wine yeast.
An English-native beverage, Mission Trail is the only producer in the world currently making it. Tastes like eating a whole plum – incredibly juicy with light tannins and a dry finish. 


Best Perry
Vander Mill (MI)
Bon Chretein (6.8%)
Produced from Michigan Bartlett pears, semi-dry and juicy with a crisp finish.


Best Cider Cocktail
Woodford Reserve Spiced Cider Cocktail
Woodford Reserve Bourbon, apple cider, Seattle Cider Semi-Sweet.



To find these ciders, check out beermenus.com and visit some of our favorite cider selling bottle shops in the city: Bottles & Cans, The Beer Temple, West Lakeview Liquors, and the suburbs: Standard Market, Binnys.

Tuesday, February 26, 2013

March Craft Beer Events


Thirsty for something to do this month? Here are the Chicago craft beer events we're excited about...













Windy City BrewHAHA - Bridgeport Art Center 1200 W. 35th St Chicago, IL
The Illinois Craft Brewers Guild brings you a celebration of the best brewers in the Chicagoland area at the Bridgeport Art Center this Saturday. Tickets are $45 per person (includes unlimited amount of tasting of 25+ beers from local brewers, and a souvenir mini beer stein for tasting)
For a list of participating breweries, click here
Saturday, March 2nd, 2013. Session 1: 1pm – 4pm Session 2: 6pm – 9pm
windycitybrewhaha.com
















Sausage Fest - Haymarket Pub 737 W. Randolph St Chicago, IL
One of Haymarket's most popular events is returning on Saturday, March 9! Join them for housemade sausages, artisanal cheeses and loads of amazing local craft beer. An entry ticket gets you a pairing of 10 sausages, 10 cheeses and 20 craft beers from 18 local breweries.
Tickets are $45 and can be purchased here
Saturday, March 9th 1pm-9pm















So Fresh with Fish Bar & Half Acre - Half Acre Taproom 4257 N Lincoln Ave Chicago IL
Half Acre Beer Company and Fish Bar Chicago are pleased to present an interactive brewery tour/beer dinner combination that is unlike any beer dinner you've experienced before. This event has been planned around the central theme of keeping things fresh. So fresh. The tour, food, and beers will highlight this importance, showcasing what freshness adds to the eating and drinking experience.

You'll be treated to a dinner during the tour, with the food paired with beers that bring out the best in each other, and you'll have the option to create your own pairing for the final course. At the end of the tour, you'll be sent home with a Half Acre pint glass plus a trinket from Fish Bar.
Tickets are SOLD OUT.
Monday, March 11th. 7:30pm - 10:30pm

FOOD PAIRINGS- Ceviche w/ Half Acre Lager
- Oyster w/ Baumé Chocolate Rye Stout
- Smoked trout w/ Bones + All Belgian Brown Ale
- Octopus Salad w/ Daisy Cutter Pale Ale
- Lobster Roll & Key Lime Pie w/ a pairing of your choice
http://www.fishbarchicago.com/
http://halfacrebeer.com/














3rd Annual Chowdah Fest - Columbia Yacht Club, Navy Pier
Get a taste of the East Coast when 15 local chefs will battle it out to win the title of "Best Chowdah in Town". Goose Island will be there pouring beer. Tickets are $40 and can be purchased here
Monday, March 11th, 6:30pm - 9pm





Goose Island Stout Festival - Clybourn Brewpub 1800 N Clybourn Ave Chicago, IL
The annual Stout Fest will have 15+ area breweries and their brewers on hand, pouring their handcrafted Stouts.
Tickets are SOLD OUT.
Saturday, March 16th. 12pm-4pm

Breweries Attending:
Atlas Brewing Co.
Flossmoor Station Restaurant and Brewery
Destihl Brew Works
Deschutes Brewery
Goose Island Clybourn
Goose Island Beer Co.
Half Acre Beer Co.
Haymarket Pub & Brewery
Lucky Monk Brewery
Revolution Brewing
Rock Bottom Chicago
Rock Bottom Warrenville
Pig Minds Brewing Co.
Pipeworks Brewery
Wild Onion Brewery
& more

Thursday, January 31, 2013

February Craft Beer Events

"Mild winter" or not,  if you're still feeling the blues and looking for a few things to do this month, here are some recommendations of Chicago craft beer events...



Bell’s Brewery 4-Course Dinner Riverview Tavern 1958 W. Roscoe, Chicago IL
Riverview Tavern is offering a 4-course Prix-Fixe dinner featuring beer pairings from Bell’s Brewery. Tickets are limited, $45.
Tuesday, February 5th, 7pm




Goose Island “Blackout” Invasion Kelly’s Pub 949 W. Webster Ave, Chicago IL
Kelly’s will be tapping Bourbon County Stout, Night Stalker, Big John, Baudonia, 2011 Fleur as well as a few “surprise bottles”.
Thursday, February 7th, 6pm




Winterbrew 2013
Dank House 4740 N. Western Ave, Chicago IL
The second Annual Winterbrew festival put on by Square Kegs Homebrew Club and the Lincoln Square Chamber of Commerce features beer from Chicago Breweries 5 Rabbit, Begyle, Finch, Half Acre, Metropolitan, Revolution and Koval Distillery. Hopefully you have your tickets because this event, for the second year in a row, is SOLD OUT!
Saturday, February 9th 2-5pm and 7-10pm




Cider Summit Chicago Navy Pier 848 E. Grand Ave, Chicago IL
The Region’s largest cider tasting makes its Chicago debut at Navy Pier featuring over 60 ciders from the US, England, Scotland, France, Spain and New Zealand. Tickets are $20 in advance, $25 at the door (cash only).
Saturday, February 9th 11am-7pm




Chicago Metal Arts Guild Valentine’s Day Jewelry Sale 
Revolution Brewing 2323 North Milwaukee Avenue, Chicago IL
Grab a beer and shop for the perfect gift for your sweetheart at the Chicago Metal Arts Guild Jewelry Sale. Featuring one of a kind hand-made jewelry by local artists.  
Sunday, February 10, 1-6pm in the Brewers' Lounge.













3rd Annual Sour Night SmallBar Division 2049 W Division, Chicago IL
SmallBar Division hosts their 3rd annual Sour Night featuring wild fermented ales and traditional lambics
Friday, February 22nd, 6pm (5pm VIP session)


Bruery Tart of Darkness
Firestone Walker Reginald Brett
Cantillon Classic Gueuze
Against the Grain Gnag Reflex
Perennial Unblended American Wild Ale
New Belgium La Folie
New Belgium Tart Lychee
New Holland Blue Sunday
Ommegang Seduction
Allagash Interlude
Timmerman Blanche Lambicus
Böckor Cuvee Jacobin Rouge
Loverbeer Madamin
Gueuze Tilquin
Evil Twin Femme Fatale Brett
Liefmans Goudenband


In addition there is a VIP session to kick the event off from 5-6pm. 30 guests will get $30 tickets including a flight of featured ales, a complimentary scratch food spread and a wild ale production discussion presented by Perennial Artisan Ales Head Brewer Cory King.
http://www.brownpapertickets.com/event/320503